Join a delightful culinary adventure as we recreate a full South Indian feast! 🌶️ This unique, hands-on course will immerse participants in the vibrant flavors of Southern India, using fresh ingredients like tamarind, coconut, curry leaves, and a variety of spices.

Participants will have the opportunity to cook traditional dishes from several southern states, including Tamil Nadu, Andhra Pradesh, Goa, and Karnataka. Typical recipes include:

• Lemon Rice with Nuts 🍋🥜
• Sambhar Lentils 🌱
• Homemade Sambhar Powder Spice Blend 🌶️
• Thayir Vadai (Crisp Lentil Fritters in Spiced Yogurt Sauce) 🥙
• Bagare Baingan (Aubergines in Toasted Coconut & Tamarind Curry) 🍆
• Cabbage Thoran (Cabbage with Mustard Seeds & Coconut) 🥬
• Ginger Raita 🌿

Date: Sat, 24 May 2025
Time: 10:30 – 15:30
Location: Outside Hounslow West Tube Station
Tickets: Book now!

Don’t miss out on this fantastic opportunity to explore the rich culinary traditions of South India! 🌍✨